Broccoli with cheese sauce

Broccoli with cheese sauce makes a great side dish. However, sometimes I just want something to snack on, This broccoli with triple cheese dipping sauce is a great snack that is filling and satisfying. In fact I like it so much I often make up this cheese sauce, cut up a variety of veggies, and have it for lunch or a light supper.

Made with 3 cheeses, this sauce is not your average cheese sauce. It’s extra cheesy and if you like some heat in your food, you can add some sriracha sauce when you melt the cheese.

 Broccoli with Triple Cheese Dipping Sauce


  • 2 heads Broccoli Cut Into Florets (or veggies of your choice)
  • 2 cups Whole Milk
  • 1 Tablespoon Butter
  • 1 clove Garlic, Optional
  • 1/2 teaspoon Seasoned Salt
  • 1/2 teaspoon Black Pepper, More To Taste
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 12 ounces, weight Velveeta Cut Into Cubes
  • 4 ounces, weight Sharp Cheddar Cheese, Grated
  • 4 ounces, weight Monterey Jack Cheese, Grated

Check out the original source for this recipe with step-by-step photographs, a printable recipe and helpful tips as well as many other delicious recipes at the source listed in RED below:

Source: The Pioneer

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I am founder of HomeandGardenDigest blog, where you can read about all living things. I have been a writer all my life, a collector of various interesting and old things, a traveler and an artist. Hobby and career paths have gone in many directions, from making miniature furniture to watercolor painting, fundraising for a symphony orchestra to selling antiques, from interior decorating to copyediting, from being a wife and mother to being a caregiver for family members with serious illnesses. Throughout the years I have learned and taught about all of these things and have been eager to share the information with a wider readership.


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